Spring is always poetic and romantic. Each year at this time, we fly to Kyoto, a city that tracks its season by looking outside the window rather than at a calendar. The pink and white Sakura blossoms permeate the air with sweetness and hope.
We also make a detour to Tokyo, where fashion is a serious matter. Not only does it shape the current generation, but also reflects the change of season. The professional editors are now showcasing what the “hit” is, which combines beauty and utility. Spring can be felt and seen in this amazing city.
Fashion changes. Style endures. The transience of nature forms the philosophy of the Japanese, to live with the season. Even though living in a city which literally skips spring , we eat, drink, dress and celebrate with season, just like what we see in Japan. Life is too short. Each moment is worthy of recording.
We welcome you to LOCK CHUCK to feel Spring. New drinks roll out. A Sakura Latte, in which real sakura flowers from Japan blossom in your cup, brings you an authentic spring flavor. A White Chocolate Matcha Latte, in which Fukujuen matcha is adopted to pay an homage to the craftsmanship of Kyoto, pairs with the season perfectly.
Seasons change quickly, as do our seasonal specials. You don’t want to miss any of it, do you?
春天总是一个诗情画意芬芳浪漫的季节。每年的这个时候，我们都会造访京都，一座仅需通过窗外的颜色变化而非日历来判断节气的城市。漫天粉色，白色的樱花随风轻舞，举头仰望，沐浴一身甜蜜与希望。
我们也会绕道前往大都会东京。时尚在这座城市被尤其重视，并塑造了一代又一代东京人独特个性。春寒料峭，杂志编辑已经告诉你冬季的潮流已被更加轻便的搭配和更锐利的色彩替换。在纸上，在街道上，春天能被看到，触摸到，感受到。
时尚说过就过。追逐潮流的内心亘久不变。转瞬即逝的秋冬春夏让日本人形成独特的生活哲学：顺应节气，随季节的改变一起改变。回到广州，即使春天常常“缺席”，我们也学习日本人对春季尊重和珍视的态度：吃春天的食物，喝春天的饮品，穿春天的衣裳，为春天欢庆。生命如此短暂，每一个瞬间都值得珍藏。
春天的气息在LOCK CHUCK弥漫，季节限定现已上市。不要错过樱花拿铁，在你的杯中，来自日本的樱花灿烂绽放；还有白巧克力抹茶拿铁，选用京都福寿园的顶级抹茶，向270年的匠人精神致敬。
春天艳如花卉，但限时美丽。LOCK CHUCK见。
